Digital AirFryer with Rapid Air Technology, Black

1. Fry, grill, roast and bake with adjustable time and temperature control.

2. Ergonomic handle: combined with modern design concept of car handle, push-pull freely, beautiful and comfortable.

3. Interior material: Designed around people, smooth edge, prevent cutting hand.

4. The interior is made by aluminium steel, to quickly raise the temperature, better insulation, more economically, more expediently.

5. Using high speed air cycle technology, can reduce 80% fat.

6. The preset time can be up to 30 minutes.

7. Filtration system can achieve smoke-free cooking.

8. Do not need to use oil, vegetable oil by itself.

7 things I’ve cooked in the Airfryer

– Product Review

1. Fish and chips

This was probably one of the quickest dinners I’ve ever made. Perch fillets are crumbed in ground

tortilla chips and then placed into one half (it comes with a removable separator) of the Airfryer. On

the other hand, potatoes are cut, soaked in water and pat dry. Then they’re lightly coated with half

tablespoon of olive oil, and poured straight into the other side of the Airfryer. The timer was set to

15 minutes and dinner was served.

I was extremely impressed with how evenly the fish was fried, and how effortless it was. In a normal

grill-oven, you’d normally have to turn them around a couple of times or continuously check for even

heat distribution – with this, you don’t.

2. Salmon croquettes

This was a really quick afternoon snack, made of salmon, egg, dill and chives. The main difference with

preparing croquettes for air-frying as opposed to oil deep-frying, is that you need to mix in a couple of

tablespoons of olive oil with the breadcrumbs prior to crumbing. Cooking time was only 7 minutes, and

out came these golden brown morsels.

3. Spicy drumsticks with barbecue marinade

These drumsticks were done in 30 minutes, from start to finish. A homemade barbecue marinade was

made from garlic, mustard, brown sugar, chilli powder, black pepper and olive oil. This was rubbed over

the drumsticks and air-fried for 20 minutes, that is 10 minutes at a pre-heated 200°C and then lowered to

150°C and roasted for another 10 minutes.

The drumsticks are slightly crisp and well caramelised… So juicy and tasty!

4. Dry rub fried chicken wings

The explosions of chicken skin blistering in oil scares the heck out of me, but this time, all that occurred

within the Airfryer, and saved me the pain of ducking and cleaning up! A dry rub of garlic, ginger powder,

ground cumin and freshly ground pepper was rubbed on the chicken wings and then air-fried for just 10

minutes.

As you can see, they’re crisp and flavoursome!

5. Crispy duck pies

I’ve been wanting to use this recipe from Donna Hay’s cookbook No Time To Cook for a while now.

Finely chopped roast duck is mixed with chopped green onion, hoisin sauce and plum sauce and encased

between two gow gee wrappers. These were air-fried and ready in about 10 minutes and were

unbelievably scrumptious.

6. Prawn toast

By now, I was feeling a bit more adventurous and decided to make some prawn toast – the ultimate

party food. Crumbing seemed to have worked a treat so far and I happened to come across Neil Perry’s

fabulous prawn toast recipe, from his cookbook Balance and Harmony.

With the first batch, I forgot to adapt the recipe and mix oil into the bread crumbs so there was a

noticeable dryer texture. By the second batch, we just kept demolishing these straight out of the Airfryer!

This only took about 15 minutes to prepare, 10 minutes per batch in the Airfryer and no effort in cleaning

up as the Airfryer is dishwasher-proof! But more about that later.

7. Eggplant chips

Inspired by another Donna Hay recipe, these eggplant sticks are air-fried for about 25-30 minutes

until crisp, sprinkled with sumac and served with a coriander, garlic, lemon juice, cayenne pepper

and yoghurt dip. It was such an easy Middle-Eastern themed snack. Love it!