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Our processing time for orders may take up to 24-48 hours. Once processed, the estimated delivery time can take anywhere from 1-5 business days depending on the shipping destination.
FREE SHIPPING* on all orders over in Canada !All orders under , the cost of shipping is only ! *Free shipping is not available when the shipping address is a remote location.More >>
Model#: LVTH-ZW-1002394
In Stock: Order now to ship out in 1-2 business days
Earn 2800 S-Points Rewards
30-day warranty
The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home Chef's eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Chinese Chef's Knife has a sturdy broad and rectangular blade. Suitable for chopping and slicing large, tough fruits and vegetables as well as for slicing meat.
Manufactured in Germany
Dishwasher safe, hand wash recommended
Center rivet is laser inscribed with ZWILLING logo
Precision-stamped from a single-piece of high carbon NO STAIN steel
Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability