Gourmet Compact 5.5" Chef's Knife with Fine Edge - ZWILLING

Gourmet Compact 5.5" Chef's Knife with Fine Edge - ZWILLING

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, and sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more. The well-designed blade allows for plenty of knuckle clearance when you're chopping on a cutting board yet is small enough for in-hand paring tasks, such as peeling and trimming apples and potatoes. Cooks with small hands will appreciate the compact size of this versatile knife.

Manufactured in Germany
Dishwasher safe, hand wash recommended
Centre rivet is laser inscribed with ZWILLING logo
Precision-stamped from a single-piece of Special formula high carbon NO STAIN steel
Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability