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KRAMER Meiji Series 5.5" Utility Knife with Ergonomic Charcoal Handles - ZWILLING

Model#: LVTH-ZW-1019077

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$ Out Of Stock New
$321.99
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30 days warranty

PRODUCT HIGHLIGHTS

  • Hand wash only
  • Handcrafted in Seki, Japan
  • Authentic, thin Japanese blade profile
  • Innovative D-Shaped Cocobolo (Pakka) Wood Handle
  • Fabricated from revolutionary FC61 fine carbide steel
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Designed to fit Master Bladesmith Bob Kramer's exacting specifications
  • Mirror-polished blade have a distinctive etched ladder Damascus pattern designed by Kramer
  • Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance
  • Product Overview
    Specifications
    Customer Reviews
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    Product Overview

    Kramer Meiji Series 5.5" Utility Knife with Ergonomic Charcoal Handles - ZWILLING

    Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime. The medium-sized utility knife with a slim blade is perfect for all around light and medium duty kitchen tasks and is especially useful for cutting and slicing meat.

    Hand wash only
    Handcrafted in Seki, Japan
    Authentic, thin Japanese blade profile
    Innovative D-Shaped Cocobolo (Pakka) Wood Handle
    Fabricated from revolutionary FC61 fine carbide steel
    Hand-honed Honbazuke blade boasts scalpel-like sharpness
    Designed to fit Master Bladesmith Bob Kramer's exacting specifications
    Mirror-polished blade have a distinctive etched ladder Damascus pattern designed by Kramer
    Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance

    Specifications