Be the next to win a PRIZE! New chances to win every day
SPIN TO WINOur processing time for orders may take up to 24-48 hours. Once processed, the estimated delivery time can take anywhere from 1-5 business days depending on the shipping destination.
FREE SHIPPING* on all orders over in Canada !All orders under , the cost of shipping is only ! *Free shipping is not available when the shipping address is a remote location.More >>
Our processing time for orders may take up to 24-48 hours. Once processed, the estimated delivery time can take anywhere from 1-5 business days depending on the shipping destination.
FREE SHIPPING* on all orders over in Canada !All orders under , the cost of shipping is only ! *Free shipping is not available when the shipping address is a remote location.More >>
Model#: LVTH-ZW-1019077
Discontinued:
Earn 6440 S-Points Rewards
30 days warranty
Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime. The medium-sized utility knife with a slim blade is perfect for all around light and medium duty kitchen tasks and is especially useful for cutting and slicing meat.
Hand wash only
Handcrafted in Seki, Japan
Authentic, thin Japanese blade profile
Innovative D-Shaped Cocobolo (Pakka) Wood Handle
Fabricated from revolutionary FC61 fine carbide steel
Hand-honed Honbazuke blade boasts scalpel-like sharpness
Designed to fit Master Bladesmith Bob Kramer's exacting specifications
Mirror-polished blade have a distinctive etched ladder Damascus pattern designed by Kramer
Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance