KRAMER Series Meiji 10" Bread Knife - ZWILLING

KRAMER Series Meiji 10" Bread Knife - ZWILLING

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime. The Bread Knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.

Designed to fit Master Bladesmith Bob Kramer's exacting specifications
Fabricated from revolutionary FC61 fine carbide steel
Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance
Mirror-polished blade have a distinctive etched ladder Damascus pattern designed by Kramer
Hand-honed Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile
Innovative D-Shaped Cocobolo (Pakka) Wood Handle
Hand wash only
Handcrafted in Seki, Japan