La Cocotte 6.75L Cast Iron Oval Cocotte - STAUB - Bordeaux

La Cocotte 6.75L Cast Iron Oval Cocotte - STAUB

Leading chefs around the world are already convinced by the exceptional stewing properties of Staub cocottes. Thanks to its cast iron and enamel material combination, it retains heat very well and releases it evenly into your food. Cocotte casserole dishes were originally used in France to cook chicken and were handed down from generation to generation as they improve with each use. Nowadays, cocottes have so many more uses: they are ideal for cooking traditional stewed dishes, like goulash or ratatouille, as well as for tender roasts or aromatic, tasty vegetable dishes. A special 'drip' design in the lid ensures that any condensation produced is distributed evenly over the food, protecting it from drying out. The oval cocotte consists of graphite grey cast iron and has a matte black enamel coating on the inside, a material combination that produces even heat distribution.

Made in France
Brass knob
Great for searing and slow cooking
Dishwasher safe, hand wash recommended
Inner enamelling is very durable and ideal for crisp searing
Suitable for all types of hobs, incl. induction and oven or grill
Unique, interior matte texture results in exceptional browning
Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C