This is unbelievably easy.. I've never made bread in my life, for the price picked this up on sale and used for the first time Jan 11. I used a walmart best for bread flour and an italian sour dough flour that has the yeast in it.. Using the regular bread setting my first loaf came out great! Made a second loaf later that day and experimented with the original recipe that was on the sour dough kit adding an egg, using some milk, adding some margarine and small amount of sweetener and it was a hit with the kids! 3hrs roughly from pushing the start button. No mess! Bread slid out each time and had to wash the mixer paddle and soap/water on the bread tank. Tased a little better - will play around adding some buckwheat and other things to find what i like.. Recipe book that comes with is easy to follow, takes a bit to figure out the button sequencing to scroll to size of loaf and how dark you want but once you get it figured out its easy. Nice to know what your eating, if your careful adding the ingredients into the bread pan part you really should never have to clean anything inside the machine other than the bread pan and mixer paddle. The machine comes with a "wire hook" to fish the paddle out of the bottom of the bread but the two loafs I cooked the break came out clean and I did not need it. I find the LIVINGbasics brand to be high quality, had our air fryer for over a year now without issue and use it at least twice a week if not more. The break machine takes up a little space -has a short cord which would be my only improvement at this time for it. (keep it in the garage or cupboard till you need it if you don't have the space - its light and easy to handle. LOVE IT SOFAR!

Aujourd'hui, c'est trop de succès. La machine à pain automatique est mon bébé de cuisine le plus satisfaisant. La première fois, je n'ai pas suivi les proportions et mis trop d'eau. Aujourd'hui est vraiment une agréable surprise. Pour le four Xiaobai, j'aime ce design qui ne Pas la peine et ne pas mélanger les nouilles. Il y a aussi une boîte de distribution automatique pour les noix, qui dure trois heures même après la fermentation et la cuisson de la pâte. Après mon retour, j'ai senti un fort arôme de pain. C’est manifique!

How doesn't lave fresh bread. Works perfectly

Great price and I been using it to made lots of bread

Très contente Elle a passé mes tests . Recettes personnelles et et 2 recettes de leur livre.J'ai recu la machine lundi. J'ai essayé Dough rise, pain de blé Miam miam Voilà les photos Je vous recommande .Plus tard je vais essayé les autres options.

Bien reçu très vite reste à essayer