The thing with cast iron pans is that there isn't much difference between the cheap ones and the expensive ones. They're all built with the same base material and the only difference is in the shape and the pre-seasoning. This cast iron pan seems to be near the quality of a Lodge for a significantly lower price. The pre-seasoning was a bit rough, but that was easily fixed with some oil and an hour in the oven.

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Wow - a fantastic price. I was surprised by the quality of this frying pan. Well worth the price and the price is very good.

Much cheaper than what you pay in big stores.

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Perfect for grilling steak as it distributes the heat evenly

the quality is good

Great size and quality for a great price